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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph
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Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's�feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
- Sales Rank: #76367 in Books
- Published on: 1993-12-22
- Released on: 1993-12-22
- Original language: English
- Number of items: 1
- Dimensions: 8.46" h x .45" w x 5.39" l, .46 pounds
- Binding: Paperback
- 208 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By Kristine Augustyniak
Very down to earth and straight forward
0 of 0 people found the following review helpful.
Five Stars
By Eva Maria Del Gaudio
nice book, like it very much.AAA+++++
14 of 14 people found the following review helpful.
Great for the historical foodie
By Country Cook
Tjis is an excellent addition to any cookbook rack.There are very easy to use recipes in this book,even for today.it writes in 1800's grammar,but is still an easy read.It has already helped me make pear preserves,and Im sure it will help me more in the future!
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